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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3696
Energy (kCal)1095.661
Carbohydrates (g)208.6866
Total fats (g)31.3652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 4-quart dutch oven. | 2. Add apples and onions, sauté slightly. | 3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. | 4. Simmer, covered, for 1 hour. | 5. Then add the remaining ingredients. | 6. Heat to melt the butter and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    apple 4 378.56 100.5368 1.8928 1.2376
    bay leaf 2 - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine 1 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon 1/2 1.2808 0.4116 0.0486 0.0132
    clove 4 23.016 5.5045 0.5015 1.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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