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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3652
Energy (kCal)1095.661
Carbohydrates (g)208.6866
Protein (g)15.3696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    apple 4 378.56 100.5368 1.8928 1.2376
    bay leaf 2 - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine 1 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon 1/2 1.2808 0.4116 0.0486 0.0132
    clove 4 23.016 5.5045 0.5015 1.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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