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Gruyere Potato Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.5482
Energy (kCal)1142.16
Carbohydrates (g)38.8182
Total fats (g)89.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter. | 2. Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil. | 3. Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 2 1/2 peeled sliced - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    salt pepper - - - -
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    white wine 3/4 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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