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Swiss Vegetable Medley

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.618
Energy (kCal)970.474
Carbohydrates (g)31.5094
Total fats (g)75.7845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix vegetables, soup, 1/2 c cheese, sour cream, pepper, pimento, and 1/2 can of Durkee Fried onions. Pour into 1 quart casserole dish. Bake uncovered 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake an additional 5 minutes uncovered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 bag carrots frozen - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pimiento 1 jar chopped - - - -
    durkee onion 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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