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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425 degrees. In medium nonstick skillet, heat butter until hot. Add onion; cook and stir 2 to 3 minutes or until tender. Remove from heat; add corned beef, broccoli, cheese and pepper; mix well. | 2. On ungreased baking sheet, unroll pizza dough; cut into quarters. Flatten each quarter into 6 x 5-inch rectangle; spread each with 2 teaspoons dressing to within 1-inch from edges. | 3. Place equal amounts of corned beef mixture in center of each. Bring together 2 opposite corners of dough, pinching to seal. Loosely close straight edges of dough to form diamond-shaped sandwiches. (Not necessary to seal edges completely). | 4. Bake in 425 degree oven 11 to 13 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust	1	can	refrigerated prepared	-	-	-	-
beef	1/2		corned cut	265.2006	0.0	52.2921	6.0973
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		chopped	32.0	7.472	0.88	0.08
broccoli	1 1/2	cups	chopped defrosted	46.41	9.0636	3.8493	0.505
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
	8	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.