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Traditional Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.14
Energy (kCal)2240.0252
Carbohydrates (g)4.0251
Protein (g)168.9962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 cups - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    gruyere cheese 4 cups shredded 2180.64 1.9008 157.3968 170.7552
    monterey jack cheese 4 cups 50.4333 0.0 11.22 0.2833
    arrowroot 1 tablespoon 4.875 1.0042 0.318 0.015
    kirsch 2 ounces 50.4333 0.0 11.22 0.2833
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    french bread red potato 1 lb cut cut boiled 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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