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Swiss Broiled Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.9901
Energy (kCal)497.2616
Carbohydrates (g)4.2435
Total fats (g)39.5116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomatoes in half. | 2. Season lightly with salt and pepper. | 3. Mix remaining ingredients, and pile lightly on tomato halves. | 4. Broil until cheese begins to melt and topping is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -6 ripe 0.0 0.0 0.0 0.0
    salt pepper - - - -
    bread 3 slices crumbled - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    swiss cheese 4 slices grated 440.16 1.6128 30.1952 34.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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