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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. In a heavy pan add the milk, cornmeal and salt. | 3. Bring to a boil, whisking constantly. | 4. Reduce heat and simmer gently for 7 minutes. | 5. Stir and beat occasionally to keep mixture smooth. | 6. Stir in the cream. | 7. Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan. | 8. Sprinkle with the mushrooms and sweet onions and half the cheese. | 9. Pour in the remaining batter and top with the rest of the cheese. | 10. Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups	homogenized	2208.0	53.184	21.984	228.864
yellow cornmeal	1	cup		407.48	85.7416	10.1016	4.148
fine salt	1	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
wild mushroom	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.