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Swiss Potato and Cheese Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2915
Energy (kCal)1148.68
Carbohydrates (g)103.0142
Total fats (g)47.1433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender. | 2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown. | 3. Add to simmering soup. | 4. Stir until soup bubbles and thickens. | 5. Season to tase with salt and pepper. | 6. Spoon into bowls and sprinkle with cheese and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans condensed 189.1 4.575 26.962 6.343999999999999
    beef broth 1 can condensed - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    onion 2 sliced 120.0 28.02 3.3 0.3
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    potato 4 diced - - - -
    mushroom 8 sliced mixed - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt pepper 151.3 0.0 33.66 0.85
    emmenthaler cheese 6 ounces shredded 151.3 0.0 33.66 0.85
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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