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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: | 2. Pulse flour, baking powder, and salt in a food processor to combine. Add butter and pulse until pea-sized pieces form. Add water; pulse briefly. Transfer dough to a floured work surface; form into a disk. Wrap in plastic wrap; chill for 1 hour. | 3. Heat oven to 425°F Transfer dough to a floured work surface. Roll dough into a 13-inch circle; transfer to an 11-inch fluted tart pan with a removable bottom, pressing into bottom and sides. Trim excess dough; chill for 30 minutes. Prick bottom of dough with a fork; cover bottom with a sheet of parchment paper; fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Remove paper and b eans; bake until crust is light brown, about 15 minutes. Let cool. | 4. Filling: | 5. Cook bacon in a 4-quart saucepan over medium heat until crisp, 7-8 minutes. Using a slotted spoon, transfer bacon to a plate. Discard bacon fat; add butter. Add onions and season with salt; reduce heat to low, cover, and cook, stirring occasionally, until soft, about 10 minutes. Uncover; cook until lightly browned, 10 minutes. Let cool. | 6. Whisk milk, cream, and eggs in a bowl; add reserved bacon and onions along with cheese. Season with salt, pepper, and nutmeg. Pour filling into tart; place on baking sheet. | 7. Place tart in oven and reduce heat to 400°F Bake until filling is golden brown and set, 45-50 minutes. Transfer tart to a wire rack to let cool completely before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
kosher salt	1/4	teaspoon		-	-	-	-
butter	8	tablespoons	unsalted chilled cubed	684.0	31.428	21.372	57.6
water	1/4	cup		0.0	0.0	0.0	0.0
bacon	3	ounces	chopped	354.6522	1.0886	10.7331	33.7557
butter	3	tablespoons	unsalted	684.0	31.428	21.372	57.6
white onion	1 1/2	1/2	chopped	96.0	22.416	2.64	0.24
kosher salt				-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
egg	3			214.5	1.08	18.84	14.265
gruyere cheese	3	ounces	grated	351.2565	0.3062	25.3534	27.5052
black pepper			ground	-	-	-	-
nutmeg			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.