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Swiss Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.762
Energy (kCal)4125.5624
Carbohydrates (g)353.7425
Total fats (g)252.9933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Spray a 13x9 pan with Pam. | 3. Put hash browns in pan and add salt and pepper to taste. | 4. Top with grated cheese and pour half and half over top. | 5. Drizzle with melted butter. | 6. Sprinkle with paprika, if desired. | 7. Bake for 1 to 1.5 hours. | 8. I like to cover mine with foil and then uncover the last half an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs frozen 2404.0424 318.5129 27.2156 113.5797
    half 1 pint - - - -
    swiss cheese 2 cups grated 1037.52 3.8016 71.1744 81.8136
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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