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Creamy Potato-Gruyere Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.1702
Energy (kCal)2622.9173
Carbohydrates (g)13.822
Protein (g)109.7526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    kosher salt 1 1/2 1/2 - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    idaho potato 4 - - - -
    gruyere cheese 2 1/2 cups grated 1362.9 1.188 98.37299999999999 106.72200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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