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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350° and line a baking sheet with parchment paper or foil. | 2. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. | 3. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. | 4. Season lightly with salt and pepper, then sprinkle with the cheese. | 5. Bake the potato rounds for about 45 minutes, or until deep golden; let cool. | 6. Transfer the potato coins to paper towels. | 7. In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard. | 8. Season with salt and pepper. | 9. Spoon the ham salad onto the potato coins and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		cut	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt black pepper			ground	-	-	-	-
gruyere cheese	1	cup	shredded	545.16	0.4752	39.3492	42.6888
ham	1/2		smoked chopped	-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
scallion	1		chopped	32.0	7.34	1.83	0.19
cornichon	1	tablespoon	chopped	-	-	-	-
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
tarragon	1	teaspoon	chopped	1.77	0.3013	0.1366	0.0434
dijon mustard	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.