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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Grease or butter a 13x9-in casserole dish. | 3. In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly. | 4. Layer half of the potatoes in prepared baking dish. | 5. Sprinkle with all the grated Parmesan cheese. | 6. Top with sausage, onion, mushroom and garlic mixture, then half of the cheese. | 7. Top with remaining potatoes; sprinkle with remaining cheese. | 8. Pour the half and half cream and whipping cream over top. | 9. You can top with more shredded cheese or Parmesan cheese if desired before baking. | 10. Cover, and bake for 30 minutes. | 11. Remove from oven and uncover, using spatula, gently press potatoes down into the cream. | 12. Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly. | 13. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 -4	tablespoons		0.0	0.0	0.0	0.0
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
mushroom	3	cups	siced	-	-	-	-
parmesan cheese	1/3 - 1/2	cup	grated	0.0	0.0	0.0	0.0
potato	3		peeled sliced	-	-	-	-
sausage	8	ounces	smoked sliced	784.7139999999999	1.4742	32.3184	71.0552
onion	1		sliced	64.0	14.944	1.76	0.16
swiss cheese	2 -3	cups	shredded	0.0	0.0	0.0	0.0
half cream	1	cup		136.88	20.88	6.032	3.248
whipping cream	1/2	cup	unwhipped	175.2	1.776	1.3019999999999998	18.546
seasoning salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.