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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened. | 2. Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.) | 3. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish. | 4. In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing. | 5. Bake in preheated oven for 1 hour. Let cool 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
onion	1		chopped	60.0	14.01	1.65	0.15
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
italian seasoning	2	tablespoons		-	-	-	-
rosemary	1 1/2	tablespoons	chopped	3.3405	0.5278	0.0844	0.1494
garlic salt	1 1/2	tablespoons		-	-	-	-
salt pepper	to taste			-	-	-	-
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
water	1	cup		0.0	0.0	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
onion	1		chopped	60.0	14.01	1.65	0.15
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
purpose flour	3	tablespoons		-	-	-	-
milk	1	quart		595.36	46.6528	30.744	31.9152
egg	1		beaten	71.5	0.36	6.28	4.755
lasagna noodle	1	package		-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	1	pound	shredded	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.