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Parsnip and Potato Rösti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1052.4423
Energy (kCal)11353.37
Carbohydrates (g)267.8773
Protein (g)281.4139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    potato 350 - - - -
    parsnip 2 199.5 47.8534 3.1919999999999997 0.7979999999999999
    flat leaf parsley 2 tablespoons chopped - - - -
    butter 25 melted 2137.5 98.2125 66.7875 180.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    creme fraiche 150 sour - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    dill 1 sprig 40.26 7.2824 2.1094 1.9193
    cream cheese 100 8363.25 99.225 201.285 810.81
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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