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Tartiflette With Lemon Thyme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3415
Energy (kCal)1252.8486
Carbohydrates (g)50.7357
Total fats (g)92.7031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in salted water, 10 minutes and drain. | 2. Heat oil in pan over medium heat. Add onion and bacon and fry for 10 minutes. Add the garlic and lemon thyme and the partially cooked potatoes. Cook, stirring until the potatoes soften, then season with salt and pepper. Add the white wine. | 3. Set oven to 425 degrees. Transfer potato mixture to gratin pan and pour cream over. Lay reblochon cheese to completely cover top. Bake for 25 minutes or until the top is golden brown and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 sliced 180.0 42.03 4.95 0.45
    bacon 2 ounces cut 236.4348 0.7257 7.1554 22.5038
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    lemon thyme 1 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    white wine 2 -4 tablespoons - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    reblochon cheese 1/2 lb sliced 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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