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Tomatoes Fribourg Style (Tomates Fribourgeoises)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5754
Energy (kCal)792.96
Carbohydrates (g)88.7176
Total fats (g)33.3483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Wash and halve tomatoes. | 3. Scoop out most of the flesh and discard liquid and seeds. | 4. Sprinkle each tomato half with 1/2 tablespoon brown sugar. | 5. Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper. | 6. Stuff each tomato with equal amounts. | 7. Dot each with a little butter. | 8. Place into a well-greased, shallow baking dish and bake for 10 minutes. | 9. Remove, sprinkle with remaining cheese, and bake for another 5 minutes. | 10. Remove, sprinkle with remaining green onion and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    gruyere 3/4 cup grated 408.87 0.3564 29.5119 32.0166
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    white pepper 1 dash - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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