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Gratin Pomme Du Terre

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.7574
Energy (kCal)2602.06
Carbohydrates (g)13.8016
Total fats (g)200.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the over to 400°F. | 2. In a 9x13 baking dish, lay down 1 layer of potato rounds. | 3. Evenly sprinkle 1 cup of cheese and season (I like to add a small amount of seasoning to each layer- we like a little garlic powder and paprika). | 4. Add 2 more layers of potatoes, cheese and seasoning. | 5. on the last layer, I add 1 1/2 cups of cheese so that the top will be nice and bubbly. | 6. Add the milk along the edges of the baking dish. | 7. This will keep it everything from sticking, so make sure you go all the way around the dish. | 8. Cover with Tin Foil (aluminum foil) and bake at 400°F for 45 minutes. | 9. Remove foil and let bake another 15-20 minutes. | 10. The dish is done when the top is golden and when a fork slides right in when tested in the middle of the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 peeled sliced - - - -
    gruyere cheese 4 1/2 cups grated 2453.22 2.1384 177.0714 192.0996
    milk 1 cup 148.84 11.6632 7.686 7.9788
    seasoning salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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