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Swiss, Broccoli, and Salmon Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1124
Energy (kCal)2016.8549
Carbohydrates (g)9.6744
Protein (g)118.8953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust 1 bottom - - - -
    salmon 12 ounces cooked 482.8 0.0 67.456 21.555999999999997
    broccoli 2/3 cup chopped cooked 20.6267 4.0283 1.7108 0.2245
    egg 2 hard-boiled sliced 143.0 0.72 12.56 9.51
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    swiss cheese 1 cup shredded divided 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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