Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes). | 2. Drain and cool; peel and refrigerate until chilled. | 3. Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned. | 4. Transfer to bowl; refrigerate until chilled. | 5. Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste. | 6. In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet. | 7. Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate. | 8. Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes). | 9. Repeat with remaining potato mixture. | 10. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4 -6		unpeeled	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	64.0	14.944	1.76	0.16
button mushroom	1	lb	sliced	403.4676	0.0	89.7602	2.2667
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
salt pepper				403.4676	0.0	89.7602	2.2667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.