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Italian Meatloaf in Zucchini Boats

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.9312
Energy (kCal)2245.8915
Carbohydrates (g)30.8898
Protein (g)225.424
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    garlic salt 1 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef sirloin 1 1/2 pounds ground 1441.6033 0.0 199.4445 65.7561
    egg 2 143.0 0.72 12.56 9.51
    italian bread crumb 1 1/2 cups seasoned - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    spaghetti sauce 1 can divided - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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