RecipeDB

Cooking in progress....

Campbell's Swiss Vegetable Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.607
Energy (kCal)873.2277
Carbohydrates (g)29.325
Total fats (g)69.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover. | 2. Bake at 350 for 40 minutes or until vegetables are tender. Stir. | 3. Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    broccoli carrot cauliflower mix 1 bag - - - -
    french onion 1 can fried - - - -
    swiss cheese 3/4 cup shredded 389.07 1.4256 26.6904 30.6801

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition