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Mountain Raclette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.3578
Energy (kCal)1378.8074
Carbohydrates (g)2.2113
Total fats (g)107.7163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Boil potatoes until tender, drain. | 3. Thinly slice Raclette and place even amounts into three ovenproof ramekins. | 4. Place the sausages in a baking dish. | 5. Cook sausages and cheese at the same time, for about 10 minutes. | 6. Slice the sausages into coin-shaped pieces. | 7. Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raclette cheese 1/2 201.7338 0.0 44.8801 1.1333
    new potato 12 201.7338 0.0 44.8801 1.1333
    sausage 3/4 cooked 1177.0736 2.2113 48.4777 106.583
    fennel bulb 1 trimmed sliced - - - -
    cornichon 201.7338 0.0 44.8801 1.1333
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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