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Rösti (Bernese Fried Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.65
Energy (kCal)60.0
Carbohydrates (g)14.01
Total fats (g)0.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Parboil the potatoes, leaving their skins on. | 2. Peel, and grate coarsely. | 3. Lightly fry the onions, adding the bacon cut into small pieces and continue to fry until golden brown. | 4. Add the potatoes to the onion and bacon mixture. | 5. Turn carefully from time to time whilst frying, until the"Rösti" is crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 1 60.0 14.01 1.65 0.15
    bacon cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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