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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes in plenty of salted water until they are soft but not mushy. Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish. | 2. Set the oven to 200°C/gas 6. Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. Add the wine and chives and cook for 2-3 minutes more. | 3. Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper. | 4. Pour over the cream and place the cheese slices across the top. | 5. Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		cut	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
white wine	3	tablespoons		-	-	-	-
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
black pepper				-	-	-	-
cream	200	ml		669.5183	13.4918	7.3647	70.3603
cheese	5	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.