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Cheese Fondue Hash Browns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3633
Energy (kCal)410.0854
Carbohydrates (g)7.9346
Total fats (g)41.4185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F. | 2. Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, add the butter and the potatoes. Season with a pinch of paprika and salt and pepper, to taste. | 3. Cook, stirring from time to time, until they become tender but crispy, about 10 minutes. Add the onions and the wine. Season again with salt and pepper and increase the heat. The potatoes should eventually start to brown. Add more butter, if desired. | 4. Cook for 5-8 minutes, stirring from time to time, so the potatoes brown on all sides. | 5. Put the cheese in the middle of the skillet on top of everything and put the pan in the center of the oven. Bake until the cheese melts, about 8-10 minutes. The potatoes should be tender when pierced with the tip of a knife. | 6. Remove from the oven and season again with salt, if neccesary. Move to a serving platter and serve immediately. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    idaho potato 2 inches washed peeled diced - - - -
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    kosher salt - - - -
    black pepper ground - - - -
    scallion 1 bunch halved sliced - - - -
    white wine 1/2 cup - - - -
    camembert cheese 1 trimmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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