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Beef and Pepper Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9542
Energy (kCal)714.4012
Carbohydrates (g)41.374
Total fats (g)13.6747
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces. | 2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges. | 3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    red pepper 2 cups sweet 120.0 26.43 5.61 1.32
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 can sliced drained - - - -
    cheddar cheese 1 cup shredded - - - -
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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