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Baked Fettuccine Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9431
Energy (kCal)1404.6819
Carbohydrates (g)62.6559
Protein (g)192.2659
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 12 ounces 302.6 0.0 67.32 1.7
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped 302.6 0.0 67.32 1.7
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    mushroom 1 can sliced - - - -
    black olive 3 tablespoons chopped 302.6 0.0 67.32 1.7
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1 cup shredded - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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