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Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1513
Energy (kCal)512.5588
Carbohydrates (g)4.2864
Total fats (g)38.3966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes. | 2. Season with salt and pepper. | 3. Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat. | 4. These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cut - - - -
    bacon 8 ounces smoked cut 512.5588 4.2864 36.1513 38.3966
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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