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Ham and Swiss Cheese Potatoes (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.8613
Energy (kCal)1152.9505
Carbohydrates (g)72.0303
Total fats (g)64.5027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well. | 2. In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture. | 3. Cover and cook on low 8-9 hours or until potatoes are tender. | 4. Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 0.5 package cut - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ham 1 1/4 1/4 cooked cubed - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    cream soup 1 can 208.2159 29.9682 5.9862 5.9862
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    pea 1 1/2 cups thawed 61.74 11.0985 4.1160000000000005 0.294
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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