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Alplermagrone (Swiss Gruyere Cheese Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.8385
Energy (kCal)1978.5035
Carbohydrates (g)74.8013
Protein (g)88.6263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 17 ounces 332.5395 48.1941 7.4219 11.1328
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vermouth 1 dash - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    gruyere cheese 8 ounces grated 936.684 0.8165 67.6091 73.3471
    salt black pepper ground - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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