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Alplermagrone (Swiss Gruyere Cheese Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.6263
Energy (kCal)1978.5035
Carbohydrates (g)74.8013
Total fats (g)148.8385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta per package directions; set aside. | 2. Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese. | 3. Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 17 ounces 332.5395 48.1941 7.4219 11.1328
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vermouth 1 dash - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    gruyere cheese 8 ounces grated 936.684 0.8165 67.6091 73.3471
    salt black pepper ground - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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