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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large pot of salted water to a boil. | 2. Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden. | 3. For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny. | 4. Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander. | 5. Once the dumplings float on the water, take them out as they are done. | 6. Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes. | 7. Season with salt and pepper and sprinkle some parsley on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water				-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	3	slices	sliced	350.28	1.0752	10.6008	33.3396
egg	2			143.0	0.72	12.56	9.51
white flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
milk	1/2	cup		74.42	5.8316	3.843	3.9894
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
swiss cheese	1/2	cup	grated	259.38	0.9504	17.7936	20.4534
parsley			chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.