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Swiss Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.0192
Energy (kCal)1458.7317
Carbohydrates (g)12.9323
Total fats (g)115.023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread. | 2. Place one slice of cheese in each slice of bread. | 3. Mix remaining ingredients together and spread evenly over top of bread. | 4. Wrap loaf in foil and bake at 325 for 25 to 30 minutes. | 5. Serve and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    swiss cheese 12 slices 1320.48 4.8384 90.5856 104.1264
    butter 1 softened 85.5 3.9285 2.6715 7.2
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    beau monde seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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