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Spaetzle Cheese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3541
Energy (kCal)526.265
Carbohydrates (g)56.933
Total fats (g)22.5537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in frypan, add onions, and brown lightly. | 2. Toss cheese with dry mustard. | 3. Add cooked noodles to cooked onions and cheese; mix well. | 4. Place mixture in an ovenproof casserole. | 5. Bake at 300°F. | 6. For 20 to 30 minutes or until hot and bubbly. | 7. Sprinkle top with chopped chives before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 3 sliced 192.0 44.832 5.28 0.48
    emmenthaler cheese 3 ounces grated 75.65 0.0 16.83 0.425
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    spaetzle noodle 2 cups 75.65 0.0 16.83 0.425
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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