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Baked Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.8112
Energy (kCal)1943.1761
Carbohydrates (g)221.6951
Total fats (g)46.9808
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes. | 2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. | 3. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese. | 4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 package - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato sauce 2 cans - - - -
    brown gravy 12 ounces 1248.5117 202.0071 36.5368 32.6926
    half 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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