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Baked Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9808
Energy (kCal)1943.1761
Carbohydrates (g)221.6951
Protein (g)157.8112
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 package - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato sauce 2 cans - - - -
    brown gravy 12 ounces 1248.5117 202.0071 36.5368 32.6926
    half 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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