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Swiss mocha sauce for boston cream pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)287.7
Carbohydrates (g)37.788
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan. | 2. Stir in swiss mocha mix and cook for a minute on low. | 3. Gradually add water and cook till it thickens. | 4. Stir in powdered sugar or (Splenda) till smooth. | 5. Cool and drizzle over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    international sugar mocha coffee 1/2 cup free - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 1/2 0.0 0.0 0.0 0.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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