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Swiss Carrot Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5355
Energy (kCal)2908.323
Carbohydrates (g)199.4931
Total fats (g)232.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour a 9 inch square cake pan. Preheat oven to about 180 degrees Celsius. | 2. Beat the egg yolks into the sugar thoroughly. Add lemon juice and the zest, the carrots, almonds, flour, raisins and baking powder. Mix well. | 3. Beat egg whites until stiff and fold into the cake mixture with a large spoon. | 4. Pour the batter into the pan. | 5. Bake until the cake tests clean and the top has a nice golden colour. In a fan oven this only took me about 20 minutes but the original recipe says to bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon zest 1 1/2 1/2 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    purpose flour 1/4 cup - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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