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Chocolate-Orange Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9016
Energy (kCal)2104.7076
Carbohydrates (g)140.317
Total fats (g)154.6307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup cream to simmer in medium saucepan. Remove from heat. | 2. Add chocolate; whisk until smooth. Whisk in 2 tablespoons Grand Marnier. | 3. Spoon 1 tablespoon chocolate mixture into each of eight 3/4-cup custard cups. Place cups in freezer. | 4. Reserve remaining chocolate mixture. (Used to top custard after baking). | 5. Combine milk, orange zest and 2 cups cream in medium saucepan. Scrape in seeds from vanilla beans; add beans. Bring to simmer. | 6. Whisk yolks and sugar in large bowl to blend. Whisk hot cream mixture into yolk mixture. Let stand 30 minutes. | 7. Strain through fine sieve set over medium bowl, pressing on solids. Whisk 2 tablespoons Grand Marnier into custard. | 8. Preheat oven to 325°F | 9. Ladle custard over chocolate in cups. Place cups in large baking pan. Pour enough hot water into pan to come halfway up sides of cups. | 10. Bake until custards are set, about 50 minutes. Remove cups from water. | 11. Stir chocolate mixture over low heat until just pourable if necessary. Spoon generous 1 tablespoon chocolate mixture over each. Chill overnight. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    chocolate 8 ounces bittersweet semisweet chopped 131.5416 21.4776 4.672 3.2659
    grand marnier 4 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    orange zest 2 tablespoons grated - - - -
    vanilla bean 2 24.191999999999997 1.0626 0.005 0.005
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 7 tablespoons 385.434 96.4068 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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