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Beef and Roasted Red Pepper Sandwiches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.9816
Energy (kCal)759.3346
Carbohydrates (g)-
Total fats (g)19.6747
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through. | 2. Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese. | 3. Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches. | 4. Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    au jus mix 1 packet 201.7333 0.0 44.88 1.1333
    roast beef 1 pound sliced 557.6013 0.0 98.1016 18.5414
    garlic powder - - - -
    salt pepper to taste 201.7333 0.0 44.88 1.1333
    red bell pepper 1 jar roasted drained sliced 201.7333 0.0 44.88 1.1333
    extra sharp provolone cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    torpedo 4 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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