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Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3942
Energy (kCal)756.619
Carbohydrates (g)55.5295
Protein (g)63.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    grand marnier 3 tablespoons 201.7333 0.0 44.88 1.1333
    mascarpone 8 ounces 201.7333 0.0 44.88 1.1333
    blackberry 1 pint - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 1/2 teaspoon fresh-squeezed 0.5592 0.1754 0.0089 0.0061
    berry 1 pint mixed - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    grand marnier 1 tablespoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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