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Geneva Pear Flan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.0201
Energy (kCal)120470.8832
Carbohydrates (g)30538.5299
Protein (g)827.2944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 300 g 267.0 0.0 59.4 1.5
    flour 20 11565.6 2532.1079999999997 188.02 44.872
    sugar 30 24179.4 6047.88 0.0 0.0
    cinnamon ground - - - -
    pear 8 peeled grated 638.4 170.576 4.032 1.568
    lemon peel 50 candied cut 47.0 16.0 1.5 0.3
    orange peel 50 g candied cut 48.5 12.5 0.75 0.1
    raisin 100 49830.0 13120.8 559.35 75.9
    white wine 2 tablespoons - - - -
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    brown sugar 40 33440.0 8631.92 10.56 0.0
    cream 100 ml 334.7592 6.7459 3.6824 35.1801

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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