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Swiss Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8416
Energy (kCal)856.5031
Carbohydrates (g)107.5469
Total fats (g)38.1771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until thick, add sugar and continue to whip until thick. | 2. Drain pears well. | 3. Melt chocolate with reserved syrup. | 4. Put pears in a large bowl, a glass bowl makes a nice presentation. | 5. Cover pears with whipped cream. | 6. Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream. | 7. Chill well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pear heavy syrup 1 can drained 295.1124 76.4501 0.7976 0.5184
    german cooking chocolate 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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