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Veal Marsala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8003
Energy (kCal)1845.2814
Carbohydrates (g)54.5272
Protein (g)208.5128
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 pounds 806.9352 0.0 179.5204 4.5333
    purpose flour 1/4 cup 806.9352 0.0 179.5204 4.5333
    seasoning salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 3/4 pound quartered 115.6662 23.0992 7.6204 1.6669999999999998
    marsala wine 1/4 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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