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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Mix and sieve together the flour and baking powder onto a pastry board or cool slab. | 3. Make a well in the centre and pour in the sugar, vanilla sugar, flavourings and milk. | 4. Draw in some of the flour from the sides of the well to combine with these to form a thickish paste. | 5. Add the cold butter or margarine, cut into small pieces and the ground hazelnuts. | 6. Cover everything with more of the flour and, starting from the middle, work all the ingredients quickly with your hands into a smooth firm paste. | 7. If the dough is sticky, refrigerate until no longer sticky. | 8. Roll out the pastry, in small quantities, to 1/8 inch thickness and cut out into circles, squares, hearts, etc. | 9. Lay cut out cookies on an ungreased baking sheet, brush with milk and decorate each with half a hazelnut. | 10. Bake in preheated oven for 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	9	ounces		226.95	0.0	50.49	1.275
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	5 1/2	ounces		622.1296	155.6104	0.0	0.0
vanilla sugar	9	g		47.43	6.3	0.35100000000000003	2.313
almond essence	3	drops		226.95	0.0	50.49	1.275
milk	5	tablespoons		45.75	3.585	2.3625	2.4525
butter	3 1/2	1/2		299.25	13.7498	9.3502	25.2
hazelnut	7	ounces	ground	0.0	0.0	0.0	0.0
milk	1 -2	tablespoon		45.75	3.585	2.3625	2.4525
hazelnut	1 - 1 1/2	1/2	halved	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.