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Muesli Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.377
Energy (kCal)843.9
Carbohydrates (g)61.432
Total fats (g)60.096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F/160C/Gas 3. Line 2 or 3 baking sheets with baking parchment. | 2. Put the butter, syrup and sugar in a large pan and heat gently. Stir constantly until the butter has completely melted. | 3. Remove the pan from the heat, then stir in the muesli, flour and cinnamon until well mixed. Set aside to cool slightly. | 4. Place large spoonfuls of the mixture, slightly apart on the baking sheets. | 5. Bake for 15 minutes until the cookies are just beginning to brown around the edges. | 6. Leave to cool for a few minutes on the baking sheets, then carefully transfer the cookies to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    golden syrup 3 tablespoons - - - -
    sugar 1/2 cup raw 159.9 30.004 5.005 2.496
    muesli 1 1/2 1/2 - - - -
    self rising flour 3/4 cup - - - -
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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