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Swiss Alps Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4572
Energy (kCal)403.4725
Carbohydrates (g)69.9284
Total fats (g)4.343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 300°F | 2. Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form. | 3. Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form. | 4. Mix chocolate and flour; gently stir into egg whites. | 5. Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets. | 6. Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute | 7. Transfer to wire racks; cool completely. | 8. Sprinkle with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    toblerone chocolate bar 2 chopped 1.78 0.0 0.396 0.01
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    icing sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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