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Chocolate Fondue a La Chalet Suisse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.298
Energy (kCal)206.67
Carbohydrates (g)1.644
Total fats (g)21.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the Toblerone into separate triangular pieces. | 2. Combine all the ingredients in a saucepan. | 3. Stir over *low* heat until the chocolate is melted and smooth. | 4. Serve in a chafing dish over low heat. | 5. For dunkables, serve each person a plate with one, or a combination, of the following: | 6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toblerone chocolate bar 3 2.67 0.0 0.594 0.015
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    brandy 2 tablespoons 2.67 0.0 0.594 0.015
    ladyfinger cut - - - -
    banana - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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