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Swiss Tobleronemousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.9679
Energy (kCal)5776.6117
Carbohydrates (g)813.2331
Total fats (g)206.1638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the chocolate up coarsely and put into a bowl or double boiler. | 2. Set bowl over boiling water to melt the chocolate. | 3. Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color. | 4. Remove from heat. | 5. Whip the cream and fold into the chocolate mixture. | 6. Pour into 4 individual serving dishes or leave in bowl. | 7. Refrigerate for at least 3 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 300 4932.8117 805.4091 175.1999 122.4698
    egg 2 143.0 0.72 12.56 9.51
    icing sugar 2 tablespoons - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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