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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 370 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place the ground beef into a skillet, and cook and stir the meat until browned and crumbly, breaking it up into chunks as it cooks, about 10 minutes. Drain grease. Place the ground beef into a large mixing bowl. | 3. Tear the bread into rough chunks, and place into a bowl; soak bread in water until moistened, and squeeze the water out of the bread. Crumble the wet bread into the bowl with the ground beef. Mix in the onion, celery, mushrooms, 4 cloves of garlic, flat-leaf parsley, Parmesan cheese, and egg until thoroughly combined. Season with salt and black pepper. | 4. Rinse the turkey, and pat dry with paper towels. Lightly stuff the turkey with the ground beef mixture, and place into a roasting pan with a lid. Rub the turkey with olive oil, squeeze lemons over the turkey, and sprinkle 2 more cloves of garlic, the garlic powder, and more salt and black pepper over the bird. | 5. Roast the turkey uncovered in the preheated oven until the skin is browned, about 45 minutes. Reduce heat to 350 degrees C (175 degrees C), and cover the turkey with the lid. Continue roasting until the juices run clear and an instant-read meat thermometer inserted into the thickest part of a thigh reads 180 degrees F (80 degrees C), about 5 more hours. Baste occasionally. If the bottom of the roasting pan looks dry, pour in water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
italian bread	1/2	loaf	day-old	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
celery	2		chopped	-	-	-	-
mushroom	1/2	cup	chopped	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
salt black pepper	to taste		ground	-	-	-	-
turkey	1			648.2681	0.5893	98.1016	25.5681
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lemon	2		cut	2.5617	0.8233	0.0972	0.0265
garlic	2	cloves	chopped	17.88	3.9672	0.7632	0.06
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.