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Gusstorte (Swiss Almond & Fruit Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)401.3372
Energy (kCal)4698.84
Carbohydrates (g)215.6786
Protein (g)72.4214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    almond 1 1/2 cups blanched ground 2890.68 0.0 0.0 327.0
    fruit 1 cup mashed cooked 25.08 5.9532 1.0824 0.1716
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    cold water 2 tablespoons refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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